| Starters |
| Chef ’s soup of the day |
€5.70 |
| Shredded duck spring rolls candied orange zest chilli sauce |
€6.70 |
| Goat’s cheese, chicory, parsley and pomegranate salad |
€6.70 |
| Sautéed Tiger Prawns Thai style & baby leaf salad |
€6.70 |
| Tian of avocado & fresh salmon with herb mayonnaise |
€6.70 |
| Fresh scallops & Dublin Bay Prawns when available |
|
| Main Course |
| Roast stuffed Pork fillet with blackberry sauce |
€18.70 |
| Supreme of corn fed chicken en croute filled with Basil & Dubliner cheese |
€18.70 |
| Pan seared loin of venison with forest mushrooms & juniper berry & red wine sauce |
€22.95 |
| Breakland duck breast with honey & thyme sauce |
€22.50 |
| Char-grilled South African ostrich fan fillet with red onion marmalade |
€22.95 |
| Roast rack of lamb with home-made mint sauce |
€24.50 |
| Char- grilled fillet steak |
€23.90 |
| |
| |
| Dessert |
| A selection of 3 ice-creams |
€5.70 |
| Extra ice-cream portions - per scoop |
€1.85 |
| Blueberry & almond clafoutis & Vanilla ice cream |
€6.70 |
| Strawberry Pavlova |
€6.70 |
| Chocolate pots served with boudoir biscuits & orange sorbet |
€6.70 |
| Crème caramel with a plum compote |
€6.70 |
| Rumtoph |
€6.70 |
| Cheese Plate with olives |
€8.60 |
| Selection of Coffees |
| Cappuccino/Latte |
€2.90 |
| Espresso |
€1.95 |
| Americano |
€2.45 |
| Herbal teas |
€2.45 |
| Tea |
€1.95 |
| Early Evening Specials:- Sample Menu |
| Starters |
| Tomato, basil & mozzarella tart with mixed leaves & olives |
| Sautéed chicken livers with garlic & brandy |
| Tian of salmon with herb mayonnaise |
| Chef’s soup of the day |
| Main Course |
| Venison & mushroom Pie |
| Pan-fried breast of chicken stuffed with cheddar cheese & wrapped with smoked ham |
| Fish of the day |
| Roast stuff pork fillet with apple & blackberry sauce |
| Dessert |
| Strawberry crunch |
| Profiteroles with a rich dark chocolate sauce |
| A selection of ice-creams |
