| Early Evening Specials Sample Menu |
| Starters |
| Fresh asparagus with hollandaise sauce |
| Baked goat's cheese &
pesto salad |
| Chef’s soup of the day |
| Main Course |
| Confit of duck leg with red onion marmalade
on a bed of mash potato |
| Fish of the day |
| Roast belly of pork
with apple sauce |
| Supreme of corn-fed chicken stuffed with
Dubliner cheese & wrapped in black forest ham |
| Dessert |
| Rhubarb crumble with sauce anglaise |
| Poached pears in red with wine vanilla ice
cream & chocolate sauce |
| A selection of ice-creams |
